Mixed Grill Meat Platter for 2 persons
Combination of Sirloin steak, char-grilled lamb rack, spice-marinated chicken and handmade rustic sausage
Beef Tataki
Japanese sliced raw beef in a light vinegar sauce
Yam Pat Yang
Grilled duck with a cucumber, mint, basil and tomato salad
Vine Ripened Tomato Salad
With basil, capers, chopped shallot, extra virgin olive oil and aged balsamic vinegar served with shaved pecorino cheese
Mushroom Stuffed with Chicken
Japanese bell-pepper, chicken with leek, chicken meatballs, marinated pork spare-rib, asparagus wrapped with beef, grilled cheese wrapped with beef, gingko nut, Japanese green chili, salmon belly and ramu yaki
